Baking Your Pizza

Tips from Sandy’s Kitchen:
Save the pizza wrap and cardboard round to cover any left overs. If pizza is refrigerated take out approximately 30 minutes before baking. Generally, pizza is good for up to 2 days if not eaten the same day you purchase. Be sure to shake your pizza while it is still in the wrap before sliding onto your stone or pizza pan.

Instructions for Baking on Stone or Pan

  1. Preheat oven to 450°
  2. Shake pizza before removing wrapper to loosen pizza from cardboard.
  3. Remove wrap & instructions, slide pizza off the cardboard, onto baking stone or pan. Place in center rack of the oven.
  4. Check pizza after 10 minutes. If bubbles appear, puncture with a fork.
  5. Average baking time is 12-18 minutes. Exact time may vary depending on ovens and individual preference in crusts.
  6. Generally, pizza is done when crust is golden brown and cheese is melted.
  7. Let pizza “rest” for 5 minutes before cutting.

Baking on Disposable Baking Tray

  1. Preheat oven to 450°
  2. Remove wrap & instructions, place pizza and baking tray on the center rack of the oven. Make sure the tray does not touch the sides of the oven.
  3. Check pizza after 10 minutes. If bubbles appear, puncture with a fork.
  4. Average baking time is 12-18 minutes. Exact time may vary depending on ovens and individual preference in crusts. Generally, pizza is done when crust is golden brown and cheese is melted.
  5. Let pizza “rest” for 5 minutes before cutting.
  6. Do not reheat the pizza in an oven on the disposable baking tray.

Instructions for Baking Twisted Pesto Cheese Sticks

  1. Preheat oven to 425°
  2. Remove wrapper, instructions & dipping sauce.
  3. Place breadsticks and baking tray onto oven rack.
  4. Average baking time is 10-12 minutes. Exact time may vary depending on ovens and individual preference.

Call us at 528-1919 if you have questions.