Baking Your Pizza

Gourmet Pizza Baking Instructions

• Save the pizza wrap and cardboard round to cover any left overs.
• If pizza is refrigerated take out approximately 30 minutes before baking.
• Generally, pizza is good for up to 2 days if not eaten the same day you purchase.
• Be sure to shake your pizza while it is still in the wrap before sliding onto your stone or pizza pan.

Instructions for Baking on Stone or Pan

We Make It - You Bake It.
How to Bake a Great Pizza:

1.    Preheat oven to 450°

2.    Shake pizza before removing wrapper
        to loosen pizza from cardboard.

3.    Remove wrap & instructions, slide pizza 
        off the cardboard, onto baking
        stone or pan.  
        Place in center rack of the oven.

4.    Check pizza after 10 minutes.  
       If bubbles appear, puncture with a fork.

5.    Average baking time is 12-18 minutes.  
       Exact time may vary depending on ovens 
       and individual preference in crusts.

       Generally, pizza is done when crust is 
       golden brown and cheese is melted.

7.    Let pizza “rest” for 5 minutes 
       before cutting.

8.    Call us at 528-1919 if you have
       questions.

Baking on Disposable Baking Tray

We Make It - You Bake It.
How to Bake a Great Pizza:

1.    Preheat oven to 450°

2.    Remove wrap & instructions, place pizza
       and baking tray on the center rack of the
       oven. Make sure the tray does not
       touch the sides of the oven.

3.    Check pizza after 10 minutes.  
        If bubbles appear, puncture with a fork.

4.    Average baking time is 12-18 minutes.  
       Exact time may vary depending on ovens 
       and individual preference in crusts.

        Generally, pizza is done when crust is 
        golden brown and cheese is melted.

5.    Let pizza “rest” for 5 minutes 
       before cutting.

6.    Do not reheat the pizza in an oven on the
       disposable baking tray.

7.    Call us at 528-1919 if you have
       questions.